Gaya APA

GOYAL, M, R. et al (2022). HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES VOLUME 5 : EMERGING TECHNIQUES FOR FOOD PROCESSING, QUALITY, AND SAFETY ASSURANCE . CANADA: APPLE ACADEMIC PRESS.

Gaya MLA

GOYAL, MEGH, R.. et al. "HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES VOLUME 5 : EMERGING TECHNIQUES FOR FOOD PROCESSING, QUALITY, AND SAFETY ASSURANCE". CANADA: APPLE ACADEMIC PRESS, 2022. Text.