Gaya APA

SHARMA, M. et al (2022). HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES VOLUME 1: NOTHERMAL AND INNOVATIVE FOOD PROCESSING METHODS . CANADA: APPLE ACADEMIC PRESS.

Gaya MLA

SHARMA, MONIKA. et al. "HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES VOLUME 1: NOTHERMAL AND INNOVATIVE FOOD PROCESSING METHODS". CANADA: APPLE ACADEMIC PRESS, 2022. Text.