Gaya APA

POTTER, N, N., HOTCHKISS, J, H. (1998). FOOD SCIENCE FIFTH EDITION (ED. 5). NEW YORK: Springer.

Gaya MLA

POTTER, NORMAN, N.., HOTCHKISS, JOSEPH, H.. "FOOD SCIENCE FIFTH EDITION". ED. 5 NEW YORK: Springer, 1998. Text.