HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES VOLUME 4 : DESEIGN AND DEVELOPMENT OF SPECIFIC FOODS, PACKAGING SYSTEMS, AND FOOD SAFETY

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

Image of HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES VOLUME 4 : DESEIGN AND DEVELOPMENT OF SPECIFIC FOODS, PACKAGING SYSTEMS, AND FOOD SAFETY

Text

HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES VOLUME 4 : DESEIGN AND DEVELOPMENT OF SPECIFIC FOODS, PACKAGING SYSTEMS, AND FOOD SAFETY

MONIKA SHARMA - Nama Orang; MEGH R. GOYAL - Nama Orang; PREETI BIRWAL - Nama Orang;

Tidak Tersedia Deskripsi

Ketersediaan

24973-PB-XII-2022-BT 664 SHA H V4 C1 Perpustakaan Pusat Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: 664 SHA H V4
Penerbit: CANADA : APPLE ACADEMIC PRESS., 2022
Deskripsi Fisik: 290 hlm.; 24 cm
Bahasa: English
ISBN/ISSN: 9781774630341
Klasifikasi: 664
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: TEKNOLOGI PANGAN
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas

Tidak Ada Data

Komentar

Anda harus masuk sebelum memberikan komentar