HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES VOLUME 4 : DESEIGN AND DEVELOPMENT OF SPECIFIC FOODS, PACKAGING SYSTEMS, AND FOOD SAFETY

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HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES VOLUME 4 : DESEIGN AND DEVELOPMENT OF SPECIFIC FOODS, PACKAGING SYSTEMS, AND FOOD SAFETY

MEGH R. GOYAL - Nama Orang; MONIKA SHARMA - Nama Orang; PREETI BIRWAL - Nama Orang;

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Perpustakaan Pusat 664 SHA H V4 C1

24973-PB-XII-2022-BT

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Judul Seri: -
No. Panggil: 664 SHA H V4
Penerbit: CANADA : APPLE ACADEMIC PRESS., 2022
Deskripsi Fisik: 290 hlm.; 24 cm
Bahasa: English
ISBN/ISSN: 9781774630341
Klasifikasi: 664
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Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: TEKNOLOGI PANGAN
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Pernyataan Tanggungjawab: -

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